Recipes – Page 3 – The FergieBunch

Magic Bars

½ cup butter or margarine, melted 1 ½ cups graham cracker crumbs 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 cup semisweet chocolate morsels 1 cup butterscotch chips 1 ⅓ cups flaked coconut 1 cup chopped nuts Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13×9-inch baking pan with no-stick cooking…

Lemonade Pie

1 (6 ounce) can frozen lemonade 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container Cool Whip 1 graham cracker crust With an electric mixer or in a blender, beat lemonade and condensed milk. Fold in whipped topping. Spread the mixture in the graham cracker pie crust; cover and refrigerate overnight or until…

Popeye’s Spicy Mayonnaise

1 cup mayonnaise 1 1/2 teaspoons ground cayenne pepper 1 teaspoon paprika ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon white vinegar Combine everything in a small bowl, then cover the sauce and set aside for 15 minutes. Stir again before using as a spread or…

Mississippi Pot Roast

Chuck Roast (3-6 pounds) Olive Oil Garlic Powder Black Pepper 1 packet dry Ranch Dressing Mix 1 packet Lipton Onion Soup mix 1 cup water ½ stick of butter (can use more if a large roast) 1-2 Bell Peppers, sliced into strips Rinse and pat dry roast. Sprinkle with garlic powder and pepper, pressing into…

Pimento Cheese Spread

8 oz package cream cheese, softened to room temperature 8 oz sharp cheddar cheese, shredded 8 oz mild cheddar cheese, shredded 1/2 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon ground cayenne pepper 1/4 teaspoon onion powder 1 jalapeno pepper, seeded and minced (optional) 1 (4 oz) jar diced pimentos, drained salt and black pepper…

One Cup Cobbler

1 stick butter or margarine 1 cup milk 1 cup sugar 1 cup flour 1 tsp baking powder Dash of salt 1 can (28 oz) fruit (peaches, blackberries, apples) Melt butter in baking pan (9×13). Mix flour, sugar, baking powder, salt, and milk. Pour batter in pan on top of butter; cover with fruit. Do…

White BBQ Sauce

1 cup mayo 1 T lemon juice 1/4 cup apple cider vinegar 3 tablespoon sugar 1 tablespoon coarse horseradish (not the sauce kind) 1 tablespoon chipotle powder 1 teaspoon parsley 1 teaspoon pepper Combine and refrigerate. Sauce will thicken as it sits. Should last 3-4 days (if not more…)

Poppy Seed Chicken

5 cups chicken breasts, cooked and cubed 1 cup sour cream 2 (10.75 ounce cans) condensed cream of chicken soup 2 cups crushed Ritz crackers (about 1 ½ rolls of crackers) ½ cup butter melted 1 Tablespoon poppy seeds 1 tsp Worcestershire sauce ¼ tsp celery salt 1 tsp minced garlic 1 Tbsp lemon juice…

Parmesan Chicken Broccoli Casserole

2 cups diced, cooked chicken (2-3 chicken breasts) 16 ounces frozen broccoli (1 bag) * 2 cups milk 16 ounces cream cheese (two 8 oz blocks) 2 teaspoons garlic salt ¾ cup plus ¼ cup shredded Parmesan cheese ** 1 sleeve Ritz crackers crushed Cook the chicken, then slice or break it into bite size…

Green Beans

Memommy made this in a cast iron pot. A dutch oven would work too – or just a large pot. I’m going to try it in the pressure cooker. Will report back! Whole onion in bottom of pot. 2-3 bags frozen green beans Water to cover beans Mix 1/3 cup oil and 1/3 cup brown…