Lemonade Pie
- 1 (6 ounce) can frozen lemonade
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip
- 1 graham cracker crust
With an electric mixer or in a blender, beat lemonade and condensed milk. Fold in whipped topping.
Spread the mixture in the graham cracker pie crust; cover and refrigerate overnight or until completely set.
Refrigerate until firm.
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Notes:
This pie can also be frozen. Let sit for 15 minutes after taking out of the freezer.
Some people use a packet of Kool-Aid instead of frozen lemonade!