Easy Turkey Gravy

• 1 can cream of chicken soup
• 1 can chicken or turkey broth
• 3 hard-boiled eggs, finely chopped (or sliced)
• 1 c turkey giblets, finely chopped (optional)
• 1/4 tsp poultry seasoning
• salt and pepper, to taste

Combine soup and broth and poultry seasoning. Stir with a whisk to combine and remove lumps.

Add giblets and chopped eggs. Stir with a spoon to combine.

Heat in microwave for 3 – 5 minutes or on stove until heated through and you see bubbles around the edge of the dish.