Taco Soup

• 1 lb ground beef or ground turkey
• 1 onion, diced
• 1 pkg taco seasoning
• 1 pkg ranch dressing mix
• 1 can Rotel tomatoes
• 1 can diced tomatoes (the larger size can)
• 1 can Mexicorn
• 1 can White Hominy
• 3-4 cans of different kinds of beans, I like Black Beans, Red Beans or Light Kidney Beans, and Black Eyed Peas

Brown the beef/turkey along with the onions.  Drain off fat, add seasonings.  Add all the cans of stuff, juice and all.  Heat on high until it starts bubbling, then simmer for 15-30 minutes.

I serve mine with shredded cheese, diced green onions, and a dollop of sour cream on top, with Frito’s scoops on the side.