Lee-Lee’s Sweet Potato Casserole

• 4 medium sweet potatoes, washed and peeled
• Small can crushed pineapple and juice
• 1 cup raisins (optional)
• 1 cup brown sugar
• 1 cup pecan chips
• 1 pkg frozen coconut
• 1 stick oleo, melted (margarine or butter)
• 1 tablespoon vanilla
• Nutmeg
• Cinnamon
• Marshmallows

Boil sweet potatoes until soft. Add remaining ingredients, but save some marshmallows for topping.

Bake at 375° for about 30 minutes. Add marshmallows for topping about halfway through baking. Bake until brown on top.