Scalloped Pineapple

  • 1 cup (2 sticks) real butter
  • 2 cups sugar
  • 4 eggs, beaten
  • ¼ cup milk
  • 4 cups white bread cubes*
  • 1 can (20 oz) pineapple tidbits

Cream together butter, sugar, and eggs. Stir in remaining ingredients and blend well.

Place in a buttered 11×7-inch baking dish; bake at 375° for 15 minutes, then at 350° for about 50 to 60 minutes.

Serves 6 to 8.

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Notes:

* Substitute with Whole Grain White, Wheat, or even Hawaiian Bread

This recipe originally came from Southern Sideboards recipe book.

Dish can be assembled the night before and refrigerated.