Scalloped Pineapple
- 1 cup (2 sticks) real butter
- 2 cups sugar
- 4 eggs, beaten
- ¼ cup milk
- 4 cups white bread cubes*
- 1 can (20 oz) pineapple tidbits
Cream together butter, sugar, and eggs. Stir in remaining ingredients and blend well.
Place in a buttered 11×7-inch baking dish; bake at 375° for 15 minutes, then at 350° for about 50 to 60 minutes.
Serves 6 to 8.

Notes:
* Substitute with Whole Grain White, Wheat, or even Hawaiian Bread
This recipe originally came from Southern Sideboards recipe book.
Dish can be assembled the night before and refrigerated.