Lemonade Pie

  • 1 (6 ounce) can frozen lemonade
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container Cool Whip
  • 1 graham cracker crust

With an electric mixer or in a blender, beat lemonade and condensed milk. Fold in whipped topping.

Spread the mixture in the graham cracker pie crust; cover and refrigerate overnight or until completely set.

Refrigerate until firm.

 

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Notes:

This pie can also be frozen. Let sit for 15 minutes after taking out of the freezer.

Some people use a packet of Kool-Aid instead of frozen lemonade!