Layered Salad
- Lettuce – Green leaf or Romaine – torn into bite-size pieces
- 1 Bell Pepper – diced
- 1 bunch Green Onions – diced
- Tiny English or Sweet Peas (the small silver can; Le Sueur maybe?) – drained
- Mayonnaise
- 1 Bag Shredded Parmesan
- Real Bacon Bits (bag or can…)
Evenly spread lettuce pieces in trifle dish or deep dish; layer with diced bell pepper and diced green onions. Spread the peas evenly on top. Spread mayo on top of peas, trying to “encase” all, until about ¼” thick. Sprinkle with Parmesan, then bacon
