Layered Salad

  • Lettuce – Green leaf or Romaine – torn into bite-size pieces
  • 1 Bell Pepper – diced
  • 1 bunch Green Onions – diced
  • Tiny English or Sweet Peas (the small silver can; Le Sueur maybe?) – drained
  • Mayonnaise
  • 1 Bag Shredded Parmesan
  • Real Bacon Bits (bag or can…)

Evenly spread lettuce pieces in trifle dish or deep dish; layer with diced bell pepper and diced green onions. Spread the peas evenly on top. Spread mayo on top of peas, trying to “encase” all, until about ¼” thick. Sprinkle with Parmesan, then bacon

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