Italian Chicken Salad

• 2-3 cups frozen grilled chicken breast strips, thawed, cut into 2″ pieces
• 2 tablespoon mayonnaise
• 3-4 green onions, thinly sliced
• ½ cup (approximately) shredded Parmesan cheese (not grated)
• 1 can sliced black olives
• 2 teaspoons minced garlic (from jar or 3-4 cloves fresh)
• ¼ cup pecan pieces (optional)
• Baguette Bread or Hoagie Rolls
• Sliced provolone cheese

Mix ingredients together. For best flavor, allow to chill for about an hour.

Serve on toasted baguette bread or hoagie rolls with melted provolone cheese.