Lee-Lee’s Green Bean Casserole

• 2 cans green beans (save about 1/3 cup of bean juice)
• 1 can cream of mushroom soup
• 1 small chopped onion
• 1 small can sliced water chestnuts (or you can use pecans)
• Garlic salt
• Seasoning salt
• Bacon bits
• Oleo (margarine) or butter
• 1/2 cup cheese
• 1 can fried onion rings (or crushed crackers or bread crumbs)

Mix beans, juice, onions, seasonings, mushroom soup, water chestnuts, and bacon bits. Spread cheese over top of all. Put dabs of oleo over all. Pour onion rings over top of all (can mix some with rest of ingredients.)

Bake at 375° for about 30 minutes.