Cream Cheese Squares

• 2 8-oz cream cheese blocks, softened
• 1 c sugar
• 2 cans crescent rolls
• Toasted pecan pieces (optional)

Glaze:

• 1 c confectioners’ sugar
• 4 tsp milk
• 1/2 tsp vanilla

Blend the cream cheese with sugar.

Unroll 1 can of rolls and pinch seams together. Lay in 9 x 13 pan. Spread with cream cheese mixture.  Cover with 2nd can of rolls.

Bake at 375° for 12-15 min.  Glaze with the remaining ingredients.