Chicken Stroganoff

  • 4-5 boneless chicken breasts
  • 2 packages Good Seasons Zesty Italian dry dressing mix
  • 2 tablespoons butter
  • 2 cans cream of mushroom soup
  • 2 8-oz packages cream cheese (not low fat)
  • ½ cup water

Melt 2 tablespoons butter in your crock pot on HIGH. Put in chicken and sprinkle with the two packets of seasoning mix. Add ½ cup water and cook on HIGH for 4 hours.

After chicken is tender, take it out and shred it. Set aside.

In the crockpot, add soup, cream cheese, and ½-¾ cup water. Let all get to the creamy smooth stage. Add shredded chicken.

Serve over rice, noodles, toast or baked potato.

 

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