Chicken Pie

  • 2 cups diced Chicken
  • 2 cans potato soup
  • 16 oz can mixed vegetables, drained
  • 1/2 cup milk
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 deep-dish pie crusts

Mix all together and pour in pie shell. Put crust on top, and bake until done.

Bake at 350° – may cover the edges of pie crust with aluminum foil to let middle cook evenly after edges have browned.

 

Download or Print:
Tags:
Category:
Notes: