Recipes – Page 7 – The FergieBunch

Chicken Pie

2 cups diced Chicken 2 cans potato soup 16 oz can mixed vegetables, drained 1/2 cup milk 1/2 teaspoon thyme 1/2 teaspoon black pepper 1/2 teaspoon salt 2 deep-dish pie crusts Mix all together and pour in pie shell. Put crust on top, and bake until done. Bake at 350° – may cover the edges…

Granny’s Dressing

2 quarts Broth (or 2 cans Campbell) 1-2 Onions, chopped 2-3 stalks Celery, chopped Cornbread: ½-¾ 10-inch pan 4-5 Biscuits (or loaf bread) 1 teaspoon poultry seasoning 2 eggs beaten Bring broth to boil with celery and onions. Turn off and let sit until vegetables are soft. Crumble breads in broth. Mix in eggs. Pour…

Spicy Pecans

1 tablespoon Butter 1/2 to 1 teaspoon Cajun Seasoning to taste 1/2 teaspoon Worcestershire Sauce 1 cup Pecan Halves In cast iron skillet over medium heat, melt butter. Add Worcestershire sauce and Cajun seasoning. Add pecans and stir until well coated. Place skillet in 225° oven and bake for 45 minutes or until pecans are…

Strawberry Salad

1 can Strawberry Pie Filling 1 large tub Cool Whip 1 can Eagle Brand Sweetened Condensed Milk 1 medium can Crushed Pineapple, drained Pecans 3 bananas Mix all ingredients together except for bananas and chill. Add sliced bananas just before serving.

Onion Souffle

2 8-oz packages Cream Cheese, soften at room temperature 1/2 cup Mayonnaise (Kraft or Hellman’s) 1 pkg Frozen Chopped Onion (or one chopped onion) 1 8-oz can Grated Parmesan cheese Mix all ingredients together in shallow oven-safe dish. Bake at 350º for 20-30 minutes or until lightly browned. Serve with favorite chips – Frito’s Scoops…

Earthquake Cake

8 oz bag coconut 8-10 oz chopped pecans German or Swiss Chocolate cake mix 8 oz cream cheese, softened 1 lb. box confectioners’ sugar 1 stick margarine or butter, melted Preheat oven to 350º. Spray a sheet cake pan (9×13) with Pam. Sprinkle bottom of pan with coconut until the entire bottom of pan is…

Banana Berry Trifle

2-4 bananas – sliced Fresh blueberries – 1 carton Fresh strawberries – 1-2 cartons 8oz carton Cool Whip Vanilla Pudding – the already made kind is easiest  Even the six-pack kind! Angel Food or Pound Cake – cut into ½” cubes Hershey’s Chocolate Syrup In the bottom of trifle dish or other deep dish,…

Creamy White Bean Chicken Chili

1 T olive oil 1 lb boneless chicken breasts, cut into ½” cubes 1 medium onion, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 2 cans (15 oz) white beans, rinsed & drained (cannellini ) 1 can (14 oz) chicken broth 8 oz can chopped green chiles 1 t salt 1 t ground…

Cream Cheese Squares

2 8-oz cream cheese blocks, softened 1 c sugar 2 cans crescent rolls Toasted pecan pieces (optional) Glaze: 1 c confectioners’ sugar 4 tsp milk 1/2 tsp vanilla Blend the cream cheese with sugar. Unroll 1 can of rolls and pinch seams together. Lay in 9 x 13 pan. Spread with cream cheese mixture. Cover…

Pop’s Favorite Banana Pudding

3 cups vanilla wafers 4 sliced bananas 1 box Instant Vanilla Pudding 3 cups milk ½ cup Cool Whip ½ cup Sour Cream Layer vanilla wafers with sliced bananas in large dish. Prepare pudding mix with 3 cups milk. Add Cool Whip and sour cream. Pour over wafers. Cool overnight.