Recipes – The FergieBunch

One-Pot Chicken Piccata Pasta

1 tablespoon olive oil 1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons finely chopped garlic 3 cups Progresso™ chicken broth (from 32-oz carton) 2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon) 8 oz uncooked spaghetti (from 16-oz…

PC Garlic Butter Green Beans

1 pound fresh green beans ¼ cup vegetable stock 3 Tablespoons butter salted or unsalted 1 Tablespoon minced garlic about 5-6 cloves ¼ teaspoon fine grind sea salt or kosher salt ¼ teaspoon black pepper Rinse and cut the ends off of the whole green beans. Mince the garlic. Add the vegetable broth to the…

Slow Cooker Butter Chicken

4 chicken breasts, cubed salt, to taste pepper, to taste 1 tablespoon curry powder 1 tablespoon garam masala 1 tablespoon chili powder 1 onion, chopped 4 garlic cloves, minced ½ cup tomato puree ¾ cup natural yogurt 1 ⅔ cups coconut milk ½ cup butter rice, to serve cilantro, to garnish In a slow cooker, throw in all the ingredients and mix to combine. Place…

Ravioli Lasagna

1 lb. ground beef 1/2 medium onion, chopped Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 (32-oz.) jar marinara 16 oz. whole milk ricotta 1 large egg 1 c. freshly grated Parmesan, divided 1/4 c. freshly chopped basil, plus more for garnish 1 tsp. garlic powder 2 (12-oz.) packages frozen cheese ravioli 2 c. shredded mozzarella Preheat oven to 350º and grease a 9”-x-13” baking dish with cooking spray. Warm a large,…

Zuppa Toscana

4 slices bacon, cut into about 1/2″ pieces 1 pound Italian sausage ½ teaspoons crushed red pepper flakes 4 medium yellow potatoes (about 1 pound 3 ounces), diced into bite-sized pieces 1 medium white or yellow onion, diced 2 tablespoons garlic minced (about 4 cloves) 4 cups chicken stock ½ bunch kale, stems removed and leaves chopped, 4 cups 1 can coconut milk Salt and pepper to taste In a Dutch oven or heavy-bottomed medium…

Crockpot Breakfast Casserole

1 pound package frozen shredded hash brown potatoes ½ pound breakfast sausage ½ pound bacon cooked and crumbled 2 cups shredded cheddar cheese divided ½ medium sweet onion diced ½ green pepper diced ½ red pepper diced 12 eggs 1 cup milk ½ cup sour cream ½ teaspoon salt ¼ teaspoon ground black pepper In…

Cheesy Potato Casserole

1 pint (2 cups) sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup butter, melted 1 tablespoon garlic salt 1 cup chopped onions 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed 2 cups shredded Cheddar cheese (8 oz) Heat oven to 350°F. In large bowl, combine…

Thai Red Curry Soup

1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 garlic cloves, minced 1 red bell pepper, diced 1 onion, diced 3 tablespoons red curry paste 1 tablespoon freshly grated ginger 6 cups low sodium chicken broth 1 (13.5-ounce) can…

Crock Pot Crack Chicken

2 lbs chicken breasts 1 pkt ranch dressing mix 1 8 oz block cream cheese 1/2-3/4 cup cooked crumbled bacon depending on how much you like bacon 1 cup shredded cheddar cheese 4 green onions sliced In crockpot add your chicken, sprinkle with ranch and then place cream cheese on top. Cover and cook on…

Slow Cooker Chicken Tortilla Soup

1 cup Pace Picante Sauce 2 (10.5-ounce) cans condensed cream of chicken soup 1 can Rotel tomatoes and green chiles 1 (15-ounce) can black beans, drained and rinsed 1 1/2 cups canned or frozen corn 1 teaspoon cumin 1 teaspoon hot sauce 1 1/3 cups water 2 boneless, skinless chicken breasts, cut in half 4…