Crock Pot Crack Chicken

• 2 lbs chicken breasts
• 1 pkt ranch dressing mix
• 1 8 oz block cream cheese
• 1/2-3/4 cup cooked crumbled bacon depending on how much you like bacon
• 1 cup shredded cheddar cheese
• 4 green onions sliced

In crockpot add your chicken, sprinkle with ranch and then place cream cheese on top.

Cover and cook on low for 6-7 hours.

Remove lid and shred chicken and stirring in the cream cheese.

Add your cheddar cheese, bacon and green onions and give it a stir to combine.

Serve over rice or on buns, croissants, tortillas, etc.